Dinner Menu

Welcome to Our Dinner Menu! We pride ourselves on offering a diverse and delectable dinner menu, featuring dishes that have been tried, tested, and adored by our valued customers. Each item is crafted with the finest ingredients and prepared to perfection by our Chef Ruchi. Whether you're looking for a classic comfort dish or an adventurous culinary experience, our menu has something to satisfy every palate. We invite you to join us for dinner and experience why these dishes have become our customers' favorites. Each bite is a testament to our commitment to quality and flavor. Enjoy your meal and let us make your dining experience unforgettable!

Small Plates and Appetizers

stimulators to your appetite

Sweet Chilli Cauliflower

crispy, breaded cauliflower tossed in sweet and spicy sauce and sesame seeds

$12

Vegan

Firecracker Shrimp

crispy, sweet and spicy shrimp

$12

Sausage Pimiento Cheese Dip

warm pimiento cheese dip, crispy toast points

$14

Fried Goat Cheese

Fried Orange, Cranberry and Blueberry, creamy, crunchy, sweet and savory deliciousness goat cheese drizzled with honey topped with pecans.

$12

Crispy Bacon Brussel Sprouts

Crispy Brussel Sprouts, Applewood Smoked Bacon Bits, Dried Cranberries, Bleu Cheese Crumbles, Balsamic Glaze

$12

Parmesan Truffle Fries

Crispy battered fries, Truffle butter, Parmesan cheese, Rosemary

$12

Vegetarian

Swedish Meatballs

beef meatballs trio cooked in a savory creamy gravy sauce served with lingonberry sauce and crispy toast points

$14

Soup Du Jour

subject to availability (please ask the server)

Introducing Our Exquisite Entrees

Welcome to Our Dining Experience As you embark on this culinary journey, we are pleased to present our selection of entrees, each thoughtfully crafted to showcase the finest ingredients and culinary techniques. Our main courses are designed to provide a memorable centerpiece to your meal, celebrating both traditional flavors and innovative creations.

Chicken Tikka Masala

char-grilled chicken chunks, marinated in authentic indian tandoori spices, creamy masala sauce, basmati rice, naan

$21

Jambalaya

cajun andouille sausage, grilled chicken, shrimp on a bed of sautéed rice, peas, onions in a spicy gumbo

$22

Mild

Fish N Chips

crispy cod served with fries, coleslaw, tartar sauce

$21

Country Shrimp Skillet

sautéed shrimp, andouille sausage, red potatoes, corn, cajun seasoned, limes

$21

Chicken Alfredo Fettuccine

alfredo fettuccine (choice of protein: chicken / shrimp / salmon / shrimp and scallops) $22 / $24 / $27 / $36 alfredo sauce, fettuccine

$22

Salmon Steak

honey glazed canadian atlantic salmon, chargrilled, topped with remoulade sauce, served with any two sides

$26

Shrimp & Grits

cajun shrimp, andouille sausage, old mill unbleached cheesy grits, spicy cajun white wine sauce

$21

Stir Fry Chicken

(choice of protein: chicken / shrimp / salmon / steak) $21 / $22 / $24 / $24 onions, peppers, broccoli, and carrots tossed in a sesame asian sauce, served on a bed of rice

$21

Italian Chicken Marsala

chargrilled chicken breast, mushrooms, marsala wine sauce, served with any two sides

$21

Coconut Curry Shrimp

(choice of protein: chicken / shrimp / salmon) $21 / $22 / $24 grilled in an authentic coconut milk curry, basmati rice, cilantro and naan bread

$22

Shrimp Scallops Alfredo Fettuccine

alfredo sauce, fettuccine, shrimp scallops (sea scallops, U10) (choice of protein: chicken / shrimp / salmon ) $22 / $24 / $27

$36

Wrangler Chicken

chargrilled chicken breast, barbeque sauce, applewood smoked bacon, melted cheddar shredded cheese served with any two sides

$21

Side

Fries$6

Chips$6

Rosemary Red Potatoes$6

Scallops Mornay

scallops, bacon bits, mushrooms in a cheesy french mornay sauce served on a bed of penne pasta ( image will vary as it is pending to be updated)

$30

Thai Basil

grilled chicken / shrimp / salmon, thai basil sauce, steamed broccoli, carrots, cilantro, basmati rice. ( Option of Shrimp for $22 or Salmon for $24 available)

$21

Shrimp Scallops Penne Alla Vodka

penne alla vodka shrimp and scallops in creamy tomato basil vodka sauce, parmesan, penne

$36

Penne Alla Vodka

chicken / shrimp / salmon / shrimp and scallops, creamy tomato basil vodka sauce, parmesan, penne. (also option of Chicken $21 or Shrimp $22 or Salmon $24 or Shrimp and Scallops $36 available) image varies and shows one of the tomato penne pasta dishes

$21

Pork Chop

pork chop topped with italian mushroom marsala sauce served with any two sides

$21

Shrimp Alfredo Fettuccine

shrimp, alfredo sauce, fettuccine pasta ( also available with chicken $22 or salmon $27 or shrimp and scallops $36 )

$24

Lamb Chops

seared herb lamb chops from New Zealand, served with mint jelly and two sides of your choice

$40

Pork Chop

topped with italian mushroom marsala wine sauce served with any two sides

$22

Seared Ahi Tuna

Chef's Choice Teriyaki sesame, Broccoli, Almonds, Mashed Potatoes, Wasabi, Ginger Sesame

$30

Chef Ruchi's Selections

Chef Ruchi is constantly looking forward to the future menu offerings. Yet at the same time, cooking is very much done from the heart, and it’s an art form that involves the free-flowing exchange of creativity. Ruchi amazes, So when the time comes for a multi-course wine dinner, there is always freshness of ideas from starters to entrees and to dessert and figure out which styles of wine fit neatly into each course to make these dinners awesome!

a New York Strip

a certified angus beef filet mignon, chargrilled and served with any two sides (subject to availability and the price may vary as per the market)

$38

Side

Fries$6

Chips$6

Rosemary Red Potatoes$6

a Ribeye

a certified angus beef Ribeye 16 or 12 oz., chargrilled and served with any two sides (subject to availability and the price may vary as per the market)

$42

Side

Fries$6

Chips$6

Rosemary Red Potatoes$6

a Filet Mignon

a certified angus beef filet mignon, chargrilled and served with any two sides (subject to availability and the price may vary as per the market)

$40

Side

Fries$6

Chips$6

Rosemary Red Potatoes$6

Yellow fin Tuna Catch of the Day

two pound tuna with red curry Thai sauce with oriental vegetables and rice serves two (subject to availability)

$50

Red Snapper Catch of the Day

Caprese Red Snapper, Catch of the Day topped with grape tomatoes, sweety drop peppers, mozzarella cheese served with green beans, mashed potatoes- Catch of Day (subject to availability)

$30

Rainbow Trout Catch of the Day

Caprese Rainbow Trout, Melted Mozzarella cheese, topped with grape tomatoes served on bed of mashed potatoes with Asparagus (subject to availability)

$30

Yellow Fin Tuna Catch of the Day

Yellow Fin Tuna, Catch of the Day served with Thai Curry sauce, cooked Rare or Medium Rare or Medium on a bed of Basmati Rice, Broccoli and Grape Tomatoes (subject to availability)

$30

Orange Duck Confit

duck legs glazed with a zesty sesame- orange sauce, served with mashed potatoes and an asian salad (spring mix, mandarin oranges, shaved almonds, craisins, tomatoes, wonton strips, sesame seeds, ginger sesame dressing)

$36

Snapper Caprese Catch of the Day

Caprese Snapper enjoy with melted mozzarella cheese, tomatoes with drizzle of balsamic on a bed of asparagus and mashed potatoes. (Subject to availability)

$30

Sea Bass Catch of the Day

Catch of the Day, Greek style Branzino Sea bass, drizzled with lemon garlic sauce, with tomatoes and parsley served with Red quinoa (Subject to availability)

$30

Aged Certified Angus Beef New York Strip

Dry aging beef has become an art form in the culinary world, transforming ordinary cuts into extraordinary gastronomic experiences. Presenting dry aging the New York strip steak, known for its exceptional flavor, tenderness, and marbling. If you’re ready to venture into the realm of dry aging, please order next time you dine with us! (subject to availability)

$58

Aged Certified Angus Beef New York Strip

Salads

Grilled Chicken or Tofu - $8, Jumbo Shrimp - $9, Salmon - $14, Ahi Tuna $16, Ribeye Certified Angus Steak 8oz - 19

Cobb Salad

spring mix, boiled eggs, bacon, tomatoes, onions, bleu cheese with homemade ranch dressing ( Add, grilled chicken or tofu - $8, shrimp - $9, salmon - $14, ahi tuna- $16, certified angus steak 8 oz. - $19)

$13

Romaine Bacon Wedge Salad

romaine half, bleu cheese crumbles, bacon bits, tomatoes, drizzled with bleu cheese dressing ( Add, grilled chicken or tofu - $8, shrimp - $9, salmon - $14, ahi tuna- $16, ribeye certified angus steak 8 oz. - $19)

$13

Asian Salad

spring mix, mandarin oranges, shaved almonds, craisins, tomatoes, wonton strips, sesame seeds, ginger sesame dressing ( Add, grilled chicken or tofu - $8, shrimp - $9, salmon - $14, ahi tuna- $16, ribeye certified angus steak 8 oz. - $19)

$13

Introduction to Handhelds

Handhelds represent a versatile category of cuisine that combines convenience with creativity. This includes burgers, sandwiches, and wraps, each offering unique flavors and textures while catering to diverse dietary preferences. Whether enjoyed as a quick hearty dinner, or a snack on the go, these dishes have become staples in contemporary dining.

Bacon Cheese Burger

cheddar cheese, applewood-smoked bacon, lettuce, tomato, mayo (gluten free buns available on request $3)

$16

Side

Fries$6

Chips$6

Rosemary Red Potatoes$6

The Black and Bleu Burger

cajun blackened, bleu cheese crumbles, applewood-smoked bacon, mayo

$16

Side

Fries$6

Chips$6

Rosemary Red Potatoes$6

Bison Burger

all natural grass fed burger, caramelized onions, cheddar cheese, lettuce, tomato, mayo

$18

Side

Fries$6

Chips$6

Rosemary Red Potatoes$6

Philly Cheese Steak

thinly sliced sirloin, caramelized onions, provolone cheese, mayo, toasted hoagie bread (add peppers $0.70, portobello mushrooms $0.70)

$16

Side

Fries$6

Chips$6

Rosemary Red Potatoes$6

Exploring the Pleasures of Vegetarian and Vegan Entrees

Introduction to a Flavorful Journey Embarking on a culinary adventure in the world of vegetarian and vegan cuisine opens a realm of vibrant flavors, textures, and colors. Whether you’re a lifelong vegetarian, a curious omnivore, or a committed vegan, these dishes promise to tantalize your taste buds while nourishing your body and soul.

Tofu Vegetable Tikka Masala

lightly fried tofu, sautéed mushrooms, peppers, broccoli, onions in authentic indian masala sauce, rice, naan

$20

Vegetarian

Buffalo Cauliflower Tacos

crispy buffalo cauliflower florets, lettuce, mango salsa, drizzled with ranch

$18

Vegetarian

Mild

Cauliflower Mornay

cauliflower, mushrooms in a cheesy french mornay sauce, served on a bed of pasta

$20

Vegetarian

Tofu Vegetable Stir Fry

lightly fried tofu, onions, peppers, broccoli, mushrooms tossed in an asian sauce, served on a bed of rice

$20

Vegan

Potato Burger

Vegan potato patty, spinach, tomato served with a side

$15

Vegan

Tofu Coconut Curry

tofu grilled in authentic coconut milk curry, basmati rice, naan

$20

Vegan

Tofu Thai Basil

tofu, thai basil sauce, coconut milk, broccoli, carrots, cilantro, basmati rice ( please excuse the image shown is with chicken)

$20

Vegan

Tofu Penne Alla Vodka

tofu, creamy tomato basil vodka sauce, parmesan, penne ( please excuse the image is shown with chicken )

$20

Vegetarian

Sides

Choice of sides

Rosemary Red Potatoes

Crème Fraîche Mashed Potatoes

Asparagus

Asparagus ( image of the other menu item not included)

Vegan

Cajun Rice

Garden Salad

mixed greens, grape tomatoes, onions, croutons served with ranch or balsamic vinaigrette

Stone Ground Grits

stone ground grits of Old Mill of Guilford

Cheddar Mac n Cheese

Soup Du Jour

subject to availability as a side

@ elm street tacos

Shrimp Tacos

fried shrimp tossed in firecracker sauce, lettuce, mango salsa, sesame seeds, ginger sesame drizzle

$19

Chicken Tacos

barbecue-glazed chicken, coleslaw, chipotle aioli drizzle, cilantro

$19

Fish Tacos

fried tilapia, coleslaw, mango salsa, cilantro with chipotle aioli drizzle

$19

Assorted Tacos

Fish, Shrimp, and Chicken. One Each

$20

Desserts

Sweet Street Desserts- Certified Women's Enterprise “Desserts open doors, hearts, and conversations", we carry their desserts. Chef Ruchi had added her special desserts, please ask the server for availability of Desserts.

Caramel Apple Granny

Sweet Street Dessert, Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in our melt-in the mouth shortbread crust Served with a slice of rich and creamy vanilla ice cream.

$8.99

Salted Caramel Vanilla Crunch Cake

Sweet Street Dessert, Our super naturally light but buttery vanilla-flecked cake has waves of caramel cake that make it a show stopper. Drama builds with a saluted caramel crunch layer, a creamy custard layer and a sexy caramel finish.

$8.99

Crème Brulée Cheesecake

Sweet Street Dessert, The marriage of two great classics...crème brulée layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel.

$8.99

Jack Daniels Bread Pudding

our homemade, Chef Ruchi presents Jack Daniels bread pudding with ice cream

$8.99

Chocolate Mousse Cake

Rich and velvety Chocolate Mousse Cake is an impressive triple threat made from layers of moist chocolate cake, fluffy chocolate mousse, and chocolate ganache

$8.99

Cocktails

There are umpteen number of Cocktails but we have picked ELEVEN Classic Cocktails that are featuring on Top of the list all across the world. You love their recipe, taste and would also be on top of your list, No one ever could forget about the classics? The cocktails that were the foundations of the trend—you know, the ones that popped up prior to the Prohibition era or even several centuries before that? For all of the cocktail enthusiasts, and those who just appreciate one from time to time, we have showcased a list of some of the classic cocktails we think you should try at least once in your life. You may just have a new favorite go-to after reading this list.

Classic Old Fashioned

Classic Old Fashioned A timeless bourbon, whiskey, or rye whiskey cocktail crafted with simple syrup and aromatic bitters, then elegantly garnished with a maraschino cherry and a fresh orange slice. Made with House Jim Beam, or elevate your experience with Premium selections like Woodford Reserve, Maker’s Mark, or Wild Turkey for just $2 more. Smooth, bold, and effortlessly classic—just as an Old Fashioned should be.

$12

Manhattan

A traditional Bourbon cocktail with sweet vermouth, bitters and garnished with a maraschino cherry. ( House Jim Beam, Premium Woodford, Makers Mark or Wild Turkey) Upgrade to a Premium for $2

$12

Mojito

Rum, fresh mint leaves and soda water. (House Bacardi, Upgrade to premium End of Days Rum from NC). Upgrade to Premium for $2

$12

Classic Chocolate Martini

Taste our delicious Chocolate Martini best as an after dinner cocktail.

$14